The concept originates from the Far East and works on the idea of experimenting with a variety of fresh ingredients to create healthy, nutritious and tasty stir fry. Simply put we are professional stir fryers. The main course, the main feature of the restaurant, involves customers choosing their ingredients from a fridge display unit. They then take the chosen items to a chef, who has a row of woks in front of him and will stir fry the customer’s creation with oils, sauces and garnishes accord-ing to the customers taste. Due to the vast array, including exotic, ingredients there are millions of different stir fry combinations and so customers are encouraged to go back to the fridges as often as they like.
We use bespoke equipment along with fresh and interesting ingredients to make this a healthy, unique and exciting eating experience. Clients walk into a refreshing, bright, and vibrant environment where they find brilliant, fast, friendly service, second to none. The exhilarating electric environment is enhanced by sporadic bursts of flames shooting upwards from the woks as the food is cooked, sending flickers of orange though out the restaurant. All in all we have made over 1 million stir fries since we started our
business in Sowerby Bridge in 1999.
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